Posted by admin | Posted in Picnic Accessories | Posted on 11-01-2010
Tags: cooking, easy picnic finger food recipes, easy picnic food recipes, easy picnic food recipes ideas, food, recipe, recipes, salad
Easy Picnic Food Recipes
Easy Picnic Food Recipes information and products are listed below:
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Hamilton Beach Digital Steamer $29.88 Product Description: Satisfying many different tastes at dinnertime is easy with this versatile Food Steamer. It has two separate steaming tiers with a removable divider to fit (almost) anything. Product Details: Cook in one or two tiers at once, or remove the tier divider for large foods Perfect for steaming corn on the cob or a head of broccoli Steams delicate fish, lobster & shrimp Cooks eggs … |
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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer $31.98 Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable heavy-duty inner pot is non-stick for easy serving… |
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Black & Decker HC306 1-1/2-Cup One-Touch Electric Chopper $13.99 You’ll use this handy 1-1/2 cup, 70 watt chopper to quickly chop onions without shedding a tear, as well as for chopping many other recipe ingredients. With one speed and pulse and a safety lock, the bi-level stainless steel blade makes quick work of each task. The parts are dishwasher safe for easy clean-up…. |
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Pick-a-Picnic for Family Adventure $2.99 Pick a Picnic. 10 different ways to make your next picnic a Family Adventure. Enjoy 30 picnic recipes to make this a special family outing that all will never forget. This could be the start of a family tradition that will last for years.Which is more fun getting ready for the picnic or going on the picnic? These 10 types of picnics and the 30 mouth-watering foods will make that a delightful quest… |
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What Can I Bring? Cookbook (Cake Mix Doctor) $3.50 A collection of recipes for dishes that are perfect for potluck suppers, family get-togethers, school picnics, and other occasions, plus tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish.Title: What Can I Bring? CookbookAuthor: Byrn, Anne/ Goldman, Susan (PHT)Publisher: Workman Pub CoPublication Date: 2007/11/10Number of Pages: 506Binding Type: PAPERBACKLibrar… |
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Picnics: Easy Recipes for the Best Alfresco Foods $14.95 When the weather gets warmer, everyone wants to get outside—especially to dine alfresco. So spread a blanket on the grass, set out some simple, delicious food and refreshing drinks, and enjoy the sunshine! In Picnics, you’ll find everything you need to put together a beautiful outdoor meal: easy recipes for spring and summer, tips on what to pack (and how to pack it), and even themed menus for… |
Easy Egg Appetizer Recipes For Summer Picnics
When it comes to summer barbecues and family picnics, we always look forward to eating some delicious appetizers made from eggs.
Before we get to the recipes, I would like to share some helpful tips with you to make your preparation easier.
Eggs are easier to peel if you rinse them under cold running water for 15 minutes before peeling. Store them in their original cartons in the coldest section of your refrigerator. Check carton for the expiration date and toss any eggs that smell badly after being cracked.
Pickled Eggs – I recommend purchasing a plastic container that is specifically made for pickled eggs. This container will have an easy lift-up insert so that the beet juice drains away from the eggs and beets. These type of containers are airtight to prevent spillage during transport. You will want to refrigerate them for 6-8 hours before serving. This allows the juice to pickle your eggs.
Deviled Eggs – You can mash the yolks with a fork but if you want a really creamy filling, use a food processor or blender. To keep them from sliding around during transport, buy a specifically made deviled egg container. It will have oval shaped cavities to keep them sorted and stable during transport. Refrigerate for 2 hours before serving.
Here are my family’s favorite recipes.
Pickled Red Beet Eggs
2 cans of sliced red beets
24 hard-boiled eggs
1 cup granulated sugar
1/2 cup wine vinegar
1 cup of water
1 teaspoon salt
In a large saucepan, combine granulated sugar, wine vinegar, water and salt. Bring to a rapid boil and boil for 5 minutes. Drain red beet juice into the saucepan (keep beets in can) and boil for an additional 2 minutes. Put shelled eggs in a deli container and pour juice mixture over top. Stir. Pour sliced beets into container and stir again. Let cool for 15 minutes and then seal container, then refrigerate.
Deviled Eggs
1 dozen hard-boiled eggs
1/4 cup sweet relish
1 tablespoon mustard
3 tablespoons salad dressing
2 teaspoons salt
1 teaspoon granulated sugar
paprika
Slice hard-boiled eggs in half length-wise. Remove yolks and place in a small bowl. Mash yolks with a fork or blend lightly in a blender. Mixed yolks with: sweet relish, mustard, salad dressing, salt and sugar. Mixture should be of a creamy consistency. Spread mixture into the empty cavity of each egg. Sprinkle paprika on top, then refrigerate.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
Easy Recipes With “Twist”: easy pizza crust recipe or my favorite of all easy picnic recipes!
